Anthony Bourdain

Image of Anthony Bourdain
When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels.
- Anthony Bourdain
Collection: Dream
Image of Anthony Bourdain
Writing anything is a treason of sorts.
- Anthony Bourdain
Collection: Writing
Image of Anthony Bourdain
In this way, writers are indeed, as Henry Miller suggested, traitors to the human race. We may turn a light on inequity, injustice, and oppression from time to time, but we regularly kill what we love in insidious fashion.
- Anthony Bourdain
Collection: Fashion
Image of Anthony Bourdain
As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. "They got you comin' and goin'" has never been truer.
- Anthony Bourdain
Collection: Parent
Image of Anthony Bourdain
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
- Anthony Bourdain
Collection: Mom
Image of Anthony Bourdain
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much.
- Anthony Bourdain
Collection: Venezuela
Image of Anthony Bourdain
Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting.
- Anthony Bourdain
Collection: Talking
Image of Anthony Bourdain
There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.
- Anthony Bourdain
Collection: Book
Image of Anthony Bourdain
I believe - to the best of my recollection, anyway - that I soon made the classic error of moving from margaritas to actual shots of straight tequila. It does make it easier to meet new people.
- Anthony Bourdain
Collection: Drinking
Image of Anthony Bourdain
An ounce of sauce covers a multitude of sins.
- Anthony Bourdain
Collection: Sauce
Image of Anthony Bourdain
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
- Anthony Bourdain
Collection: Oil
Image of Anthony Bourdain
Only Texans and Jews understand brisket
- Anthony Bourdain
Collection: Brisket
Image of Anthony Bourdain
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and transform it into it something delicious that everyone will love.
- Anthony Bourdain
Collection: Creativity
Image of Anthony Bourdain
For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions.
- Anthony Bourdain
Collection: Drinking
Image of Anthony Bourdain
Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.
- Anthony Bourdain
Collection: Sex
Image of Anthony Bourdain
The worst, most dangerous person to America is clearly Paula Deen. She revels in unholy connections with evil corporations and she's proud of the fact that her food is f---ing bad for you. If I were on at seven at night and loved by millions of people at every age, I would think twice before telling an already obese nation that it's OK to eat food that is killing us. Plus, her food sucks.
- Anthony Bourdain
Collection: Night
Image of Anthony Bourdain
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up liquor stores, blow up meth labs, give birth to crack babies, commit suicide, or make donkey porn. If Little Timmy had just had more meatloaf, he might not have grown up to fill chest freezers with Cub Scout parts.
- Anthony Bourdain
Collection: Suicide
Image of Anthony Bourdain
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
- Anthony Bourdain
Collection: Careers
Image of Anthony Bourdain
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
- Anthony Bourdain
Collection: Long
Image of Anthony Bourdain
A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts about which will dent, the victim's head or your pan, then throw that pan right in the trash.
- Anthony Bourdain
Collection: Skulls
Image of Anthony Bourdain
You have to love a town where you can both smoke and gamble in a pharmacy.
- Anthony Bourdain
Collection: Towns
Image of Anthony Bourdain
It’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu, for instance, seem to demand silence, like a love affair you can never talk about. For a while after, you fumble for words, trying vainly to assemble a private narrative, an explanation, a comfortable way to frame where you’ve been and whats happened. In the end, you’re just happy you were there - with your eyes open - and lived to see it.
- Anthony Bourdain
Collection: Travel
Image of Anthony Bourdain
I've been very careful about what I say yes to and what I say no to. And I think seriously always about... this may be a good idea right now or it may be a lot of money right now, but will it be good for me five years from now? Will it be fun? Will it make me hate myself? I think about all of those things.
- Anthony Bourdain
Collection: Fun
Image of Anthony Bourdain
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.
- Anthony Bourdain
Collection: Enemy
Image of Anthony Bourdain
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
- Anthony Bourdain
Collection: Years
Image of Anthony Bourdain
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things you actually believe, otherwise I'm not interested.
- Anthony Bourdain
Collection: Believe
Image of Anthony Bourdain
I guess my whole life, as much as I might have wanted a child for the reason that everybody wants one, I always recognized that at no point until I was 50 was I old enough or up to the job. I thought, you know what, I not only really want a child, but at this point, finally in my life, I think I'm up to the job and I'm the type of person who could do the job well and I'm financially prepared to look after a child.
- Anthony Bourdain
Collection: Jobs
Image of Anthony Bourdain
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
- Anthony Bourdain
Collection: Pride
Image of Anthony Bourdain
Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage.
- Anthony Bourdain
Collection: Dream
Image of Anthony Bourdain
Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.
- Anthony Bourdain
Collection: Beautiful
Image of Anthony Bourdain
Free time is my enemy. I recognized early on I'm not a guy who should have a lot of time to contemplate the mysteries of the universe. I need to stay busy... That's just the nature of my demons.
- Anthony Bourdain
Collection: Should Have
Image of Anthony Bourdain
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
- Anthony Bourdain
Collection: Travel
Image of Anthony Bourdain
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
- Anthony Bourdain
Collection: Giving
Image of Anthony Bourdain
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
- Anthony Bourdain
Collection: New York
Image of Anthony Bourdain
Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
- Anthony Bourdain
Collection: Mind
Image of Anthony Bourdain
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
- Anthony Bourdain
Collection: Believe
Image of Anthony Bourdain
Luck is not a business model.
- Anthony Bourdain
Collection: Luck
Image of Anthony Bourdain
There is no Final Resting Place of the Mind.
- Anthony Bourdain
Collection: Mind
Image of Anthony Bourdain
I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.
- Anthony Bourdain
Collection: Proud
Image of Anthony Bourdain
But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.
- Anthony Bourdain
Collection: Growing Up
Image of Anthony Bourdain
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
- Anthony Bourdain
Collection: Food
Image of Anthony Bourdain
The way you make an omelet reveals your character.
- Anthony Bourdain
Collection: Character
Image of Anthony Bourdain
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
- Anthony Bourdain
Collection: Food
Image of Anthony Bourdain
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
- Anthony Bourdain
Collection: Dream
Image of Anthony Bourdain
Good food and good eating are about risk.
- Anthony Bourdain
Collection: Risk
Image of Anthony Bourdain
The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
- Anthony Bourdain
Collection: Travel
Image of Anthony Bourdain
Open your mind, get up off the couch, move.
- Anthony Bourdain
Collection: Moving
Image of Anthony Bourdain
Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
- Anthony Bourdain
Collection: Mistake
Image of Anthony Bourdain
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so.
- Anthony Bourdain
Collection: Assumption