David Perlmutter

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Fat is your friend. The brain thrives on a fat-rich, low-carbohydrate diet.
- David Perlmutter
Collection: Diet
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Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.
- David Perlmutter
Collection: Diet
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The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.
- David Perlmutter
Collection: Diet
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Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.
- David Perlmutter
Collection: Health
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Mental fitness is served by consciously redirecting our attention away from the constant bombardment from the media whose reason to be seems to be focused on keeping us in a state of constant alert.
- David Perlmutter
Collection: Fitness
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The best diet for overall health, and specifically for heart, brain, and cancer risk reduction, is a diet that's aggressively low in carbohydrates with an abundance of healthful fat, and this is the central theme of 'Grain Brain.'
- David Perlmutter
Collection: Diet
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The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression.
- David Perlmutter
Collection: Food
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Making changes in the fast food that makes up such a significant part of the American diet, even if the numbers aren't impressive, will have important health up sides.
- David Perlmutter
Collection: Diet
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We can change the expression of more than 70 percent of the genes that have a direct bearing on our health and longevity.
- David Perlmutter
Collection: Expression
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Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have documented until now are the instigators of that inflammation—the first missteps that prompt this deadly reaction. And what they are finding is that gluten, and a high-carbohydrate diet for that matter, are among the most prominent stimulators of inflammatory pathways that reach the brain.
- David Perlmutter
Collection: Brain
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Food is medicine. We can actually change our gene expressions with the foods we eat.
- David Perlmutter
Collection: Expression
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Two forms of fat that are vitally important for brain health are cholesterol and saturated fat.
- David Perlmutter
Collection: Two
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Gluten is this Generation's Tobacco
- David Perlmutter
Collection: This Generation
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Even slight elevations in blood sugar have been shown to increase the risk of Alzheimer's disease.
- David Perlmutter
Collection: Alzheimer's
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It may seem draconian, but the best recommendation I can make is to completely avoid grains.
- David Perlmutter
Collection: May
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The origin of brain disease is in many cases predominantly dietary. Although several factors play into the genesis and progression of brain disorders, to a large extent numerous neurological afflictions often reflect the mistake of consuming too many carbs and too few healthy fats.
- David Perlmutter
Collection: Mistake
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Eat your vegetables. Brush your teeth. Sweat once in a while. Get plenty of rest. Don't smoke. Laugh more. There are certain tenets to health that are pretty commonsensical and that we all know we should practice routinely.
- David Perlmutter
Collection: Loss
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Carbs are devastating for the brain.
- David Perlmutter
Collection: Brain
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Rarely, Type 2 diabetes develops without any readily identifiable predisposing factor. But in the great majority of cases it is brought on by lifestyle activities, including, and clearly most importantly, dietary choices.
- David Perlmutter
Collection: Type 2 Diabetes
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In general, the public knowledge base and thus decision-making behaviors are far more influenced by advertisement than with current science.
- David Perlmutter
Collection: Decision
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The science supporting the relationship between carbohydrates and dementia is quite exciting, as it paves the way for lifestyle changes that can profoundly affect a persons chances of remaining intact, at least from a brain perspective.
- David Perlmutter
Collection: Perspective
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Archives of Internal Medicine revealed that postmenopausal women who were put on statin drugs to lower their cholesterol had a nearly 48 percent increased risk of developing diabetes compared to those who weren’t given the drug.
- David Perlmutter
Collection: Medicine
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Bad things happen. And the human brain is especially adept at making sure that we keep track of these events. This is an adaptive mechanism important for survival.
- David Perlmutter
Collection: Track
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Dementia is our most-feared illness, more than heart disease or cancer.
- David Perlmutter
Collection: Cancer
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Throughout our lifetimes we are constantly regenerating new brain cells in the hippocampus, a process called neurogenesis. New stem cells are constantly being born in the hippocampus that ultimately differentiate into fully functional neurons.
- David Perlmutter
Collection: Cells
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We may all be sensitive to gluten from a neurological standpoint.
- David Perlmutter
Collection: May
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Strokes are categorized as either bleeding into the brain or a blockage in blood supply, known as an ischemic stroke. The latter are overwhelmingly more common, compromising about 87 percent of all stroke events.
- David Perlmutter
Collection: Blood