Dana Cowin

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Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we have an enormous opportunity if we can find a way to retrieve the imperfect food and to feed the hungry.
- Dana Cowin
Collection: Country
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If we could stop wasting food, imagine how many more people we could feed!
- Dana Cowin
Collection: People
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People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes. And share not only the funny-looking foods, but the fantastic results.
- Dana Cowin
Collection: People
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Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.
- Dana Cowin
Collection: Jam
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If we accept imperfect food, we can indeed change the world for the better.
- Dana Cowin
Collection: World
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If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
- Dana Cowin
Collection: Home
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If, as consumers, we can change our mindset so that we see gnarled, twisted, lumpy or otherwise imperfect produce as beautiful, we can create demand, change the system and ultimately help feed the world.
- Dana Cowin
Collection: Beautiful
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There's imperfect food out there that just needs a mouth to bite into it.
- Dana Cowin
Collection: Needs
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If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the benefits for struggling farmers.
- Dana Cowin
Collection: Struggle
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If more people start selling ugly produce we have a chance to crack the hunger and malnutrition problems in the U.S. (Almost 90% of us do not get enough fruits and veggies).
- Dana Cowin
Collection: People