Christina Tosi
Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar.Collection: Amazing
Good food is good food. It doesn't have to come with pretense.Collection: Food
I never saw the light of day at Bouley. I remember I would bring home a roll of toilet paper a week because we got paid so little, if at all.Collection: Home
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!Collection: Great
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.Collection: Smile
It's that strength of the human spirit, the strength of what's deep down in you, that's really going to get you anywhere and everywhere.Collection: Strength
I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning.Collection: Christmas
My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.Collection: Christmas
We always try to remember that at the end of the day, it's just cookies. Don't stress that hard, because it's a terrible thing to take home with you.Collection: Life